il buco sorrento

Aside from tradition.

The research of a contemporary and innovative comfort food

Knowledge of raw materials and skills, seasonality, love for tradition: the ingredients of our gourmet.

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Pastry Making

It is the moment for luxurious, scrumptious and luscious flavours. The tastes, the aromas, the textures make up an infinite variety of combinations which have the sole purpose of amazing, conquering and satisfy the palate. Crisp, soft and smooth, piercing, endearing and sinuous, scented, fragrant and aromatic. But these are only the contents. The shape is sculptural work, an architecture that builds a small temple of pleasure, a profane temple where to consume with no regret the boldest sin of gluttony.

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