People who live by the sea can’t but have the utmost respects for its gifts. A taste itinerary that has fresh catches of the day as its main theme, accompanied by delicate, non-dominant, flavours but emphasize the taste of the fish, main protagonist on Mediterranean tables.

Our roots are what ties us to the land but at the same time, thanks to a trunk made of intuitions and experience, take us toward the sky, towards a sprouting idea that promises new outcomes. The vital sap does not flow in just one direction, but flows outwards as well as inwards. Once more tradition and research reveal themselves to be a winning combo.

When all the options are equally as tempting our instinct can be our only guide. Sometimes a perfume, a colour, the memory of a sound or a flavour can help us decide which path to follow. Sometimes a casual intuition can reveal itself to be an interesting experience.

The menus are shaped by the seasons in traditional gastronomy based on the products that are available at different times of the year. A precise orientation that is distinguished by intuition, inspiration, creativity and also by the whims of those who must combine, transform and balance these ingredients. So trust becomes a challenge. But there are no chances to be taken, it is a winning bet.